How does the American cake work?

How does the American cake work? A piece of cake immersed in melted chocolate among its ingredients is considered a delicious meal for adults before children, and the American kitchen is the pioneer in providing “chocolate cake” in a simple and delicious way, you can follow the recipe for preparing chocolate cake simply through the following steps:

 

How does the American cake work?

 

Ingredients

• A large cup of white flour for sweets.
• A large cup of white sugar.
• Six large eggs.
• Two tablespoons of water.
• A teaspoon of baking powder.
• A teaspoon of vanilla.
• A teaspoon of lemon or orange zest.
• A teaspoon of dry cream.
• A quarter of a teaspoon of salt.

 

How to prepare American cake

• We bring the electric mixer and we separate the yolks from the whites and put the yolks in the mixer and beat well.
• Then we add a third of the amount of sugar to the egg yolk and continue to beat, after which we add vanilla, water, and lemon or orange zest.
• In a small bowl, whisk the egg whites well and add them to the previous mixture.
• In another bowl, sift the white flour, add the baking powder and salt, and mix well.
• Then we add the liquid mixture to the previous mixture and stir all the ingredients well until we get the desired cake dough.
• Then we prepare a suitable tray and grease it with a little ghee or oil and a light sprinkle of flour so that it covers all sides of the tray.
• Then we pour the cake batter into the tray and its distribution must be taken into account.
• We turn on the oven at a temperature of one hundred and eighty degrees Celsius for five minutes, then place the tray for forty minutes until it is cooked.
• After the cake is done, leave it to cool, then cut it and serve it with your favorite tea or juice.

 

Tips for the success of the American cake business

• All ingredients used to make sponge cake should be at room temperature. So that if the ingredients are in the refrigerator, we take them out at least an hour before work.
• You must mix and sift the dry ingredients twice the flour, starch, cocoa, salt, and baking powder.
• The eggs should be whisked with an electric mixer for a continuous quarter of an hour without stopping at a high speed. The cake mixture when placed in the tray should not be more than half the height of the tray, so that the cake does not rise and fall from the middle.
• Preheat the oven to a medium temperature before starting to make the cake.
• We take into account not to open the oven in the first quarter of an hour after placing the cake in the oven. When adding flour and sugar, it is a spoon by a spoon and not once, so that the cake is not muffled.
• The used tray should be greased with ghee or melted butter with a small brush, then sprinkled with flour, flipping the tray over and beating it to get rid of the excess flour.
• Do not take it out of the oven as soon as it is done, as it will fall due to exposure to cold air.
• It should be left in the oven after turning off the fire for about a quarter of an hour, then take it out of the oven.
• The cake must be decorated the next day of its work so that it does not crumble when it is divided.
• If it must be decorated on the same day, it should be placed in the freezer for half an hour before starting work.

 

How to make chocolate cake

 

Ingredients

• A cup and a half of flour.
• Cup water.
• A cup of corn oil.
• a cup of sugar.
• ½ cup cocoa powder.
• 3 eggs.
• ½ teaspoon vanilla.
• 2 tablespoons of baking powder.
• 4 tablespoons of powdered milk or a cup of milk.
• 3 tablespoons butter.
• ¼ cup cocoa, for garnish.

 

How to prepare chocolate cake

• Mix the water, sugar, oil, cocoa, and milk, well until it turns into a homogeneous creamy mixture.
• We beat the eggs with the vanilla and add to the previous mixture and continue mixing.
• Gradually add the flour and baking powder to the previous mixture until it turns into a cohesive dough.
• Pour the dough into a mold greased with butter and sprinkled with flour and put it in a high heat oven and leave for 1/3 hour, then reduce the heat for another ¼ hour.
• Meanwhile, we melt the butter with cocoa and leave it on the fire until it turns into a creamy mixture.
• Remove the cake from the oven and after it cools down a little, pour the cocoa mixture on the face and serve cold or hot.