How to make American fried chicken

How to make American fried chicken, fried chicken is one of the most delicious American recipes that children demand and mothers strive to prepare with the taste and crunch of the secret seasoning for ready-made restaurants, but it did not find its way to success all the time.

 

Therefore, to save time and effort in trying multiple recipes, today we present to you how to make fried chicken the way of American chefs.

 

How to make crispy fried chicken at home with a delicious and beautiful American way recipe that the whole family can enjoy.

 

Ingredients:

• Chicken 8 pieces.
• 2 cups of Rayeb Milk.
• Grated onion.
• 2 cups of flour.
• oil.
• Salt and Pepper.

 

How to prepare American fried chicken

• Season the chicken with onions, salt, and pepper.
• Soak in curd for 12 hours.
• Put them in flour and fry in oil.
• After frying, put it in a tray in the oven until doneness.

 

Fried chicken crunchy secrets:

The secret of fried chicken crunch is in the way it is prepared, there are some basic and simple steps that will give you the best results. Here are the top American chefs' tips for irresistible crispy chicken.

 

Chicken size:

Cut the chicken into equal slices, especially if they are breasts because they need extra time to cook.

Therefore, cut it into small slices equal to the rest of the chicken until they are all cooked at the same time.

 

Additional dressing:

Before dipping the chicken in the marinade, soak it for a few hours in a dish containing a liter of water, ¼ cup of salt, ¼ cup of sugar, and your favorite spices such as paprika and thyme.

 

Heavy oil:

• The oil gives a distinct flavor and golden color, so you must choose the right type of frying oil.
• As well as the temperature of the oil, put a little flour in it when it is hot. If it makes a frying sound it is now ready to use.

 

The filter, not the tissue paper:

So that the chicken does not get wet and lose its crunchiness, put it in a large colander or on a grill grate.

 

How to make fried chicken at home

 

Ingredients

• Eight pieces of chicken, either thigh or any part.
• 2 cups (480 ml) buttermilk.
• 2 teaspoons salt.
• One teaspoon black pepper.
• 1 teaspoon paprika.
• One teaspoon of garlic powder.

 

How to prepare fried chicken at home

• In a deep bowl, mix the yogurt with mustard, 2 teaspoons of salt, half a tablespoon of ground mustard, and half a tablespoon of hot sauce.
• Stir the mixture well until completely mixed, then set it aside.
• Wash the chicken well and cut it into 8 pieces.
• Season the chicken with the yogurt mixture.
• Leave the chicken in the mixture and put it in the refrigerator before preparation for 1 to 3 days so that the chicken absorbs the marinade well.
• When preparing, in a bowl, mix the flour, baking powder, minced garlic, the rest of the salt, pepper, ground mustard, and chili.
• Stir until the mixture is well combined.
• Remove the chicken pieces from the marinade, keeping as much liquid as possible, then put them in the flour mixture.
• Stir the pieces into the flour mixture until they are completely covered with the flour and seasoning.
• Leave the chicken in the bowl with the flour mixture for an hour, turning the chicken occasionally.
• In a non-stick frying pan, heat the oil over medium heat.
• Lift the chicken pieces and remove any excess flour.
• Put the chicken in the hot oil and fry it for 8 minutes from all directions until fully cooked.
• Remove the chicken from the oil and drain it on paper towels.
• Serve with the authorities.