How to make American pizza at home

How to make American pizza at home

 

How to make American pizza at home, veggie pizza A meal that includes the delicious taste of pizza that everyone loves and the many benefits of vegetables in vitamins and minerals, on our site we offer you a useful and wonderful veggie pizza recipe.

 

How to make American pizza at home

 

Vegetable Pizza Ingredients:

• 3 cups of flour.
• 1 1/4 m/r yeast.
• 1/2 m/p sugar.
• 1/4 m/r salt.
• 1/4 cup warm milk.
• 1 cup warm water.
• 1 m/kg oil.
• 3 peeled and squeezed tomatoes.
• 1 m/r tomato sauce.
• 1 tbsp olive oil.
• 1 large garlic clove.
• 1/4 m/r oregano.
• Pinch of salt and pepper.
• 1 small cup of chopped mushrooms.
• 1 cup small green pepper cut into small pieces.
• 1 small cup of green and black olives.
• 1 large tomato, cut into small pieces.
• 2 cups of shredded mozzarella cheese.

 

How to make vegetable pizza:

 

Prepare the sauce:

• Put a tablespoon of oil on the fire.
• Add chopped garlic and onions and stir until wilted.
• Put the squeezed tomatoes and leave them until all the water has evaporated.

 

How to make the dough:

Add yeast to half a cup of warm water and a teaspoon of sugar.

 

How to prepare American pizza

• In a large bowl, place the flour, yeast, and salt, and mix well.
• Add the oil, and mix, then gradually add the water, and knead with your hands until you get a soft and cohesive dough.
• Grease the dough from the outside with a little oil, cover the bowl with a clean towel, and leave it in a warm place for an hour.
• On medium heat, heat the olive oil, then add the garlic and stir for 30 seconds.
• Add the chopped tomatoes, brown sugar, spices, basil, salt, and crushed red pepper, and stir well.
• Leave the mixture on low heat for 30 minutes, stirring occasionally.
• Heat the oven at a temperature of 190 degrees Celsius.
• Divide the dough into two balls, then roll each ball into a 30-centimeter tray, making the dough rise more from the edges than in the middle.
• Distribute a quarter cup of cheese in each tray, then spread the tomato sauce over the cheese.

 

How to make pizza at home

The way pizza is made is one of the things that many people may disagree on according to each chef or country, and despite its delicious taste and various ways of serving it, all steps can be done at home in order to ensure the cleanliness of the ingredients and the place of preparation as well as the cleanliness of the person who prepares it, and there are many The methods that can be followed to make the dough, as well as its sauce, as well as the various fillings.

 

Tips that make the difference no matter how you make pizza

Pizza is one of the very easy foods loved by children and adults, but there are a number of tips that can be followed to ensure the level of prepared pizza, including the following:

• It is always preferable to sift the flour to get the largest amount of air inside to ensure a puffy and fluffy pizza from the inside.
• It is preferable to introduce salt as a main ingredient in the dough, as it is estimated that half a teaspoon of salt per kilo of sifted flour improves the dough.
• It is not necessary to use the rolling pin to roll the dough, but it is preferable to roll the dough after it has gone through the fermentation stage by hand to feel the texture of the dough.
• When buying ingredients for pizza, the best and finest type of cheese for pizza should be chosen in order to obtain a wonderful taste similar to what is sold in the market. It is also preferable to combine two or three types of cheese such as cheddar, mozzarella.
• When choosing tomatoes that are cut into slices and placed within the pizza filling, it is preferable to use solid tomatoes that contain a small percentage of liquid.
• A very important tip is to set the oven and preheat it for at least a quarter of an hour before placing the pizza, and the rack should be installed in the middle of the oven at 180 degrees.

 

How to make pizza dough from home step by step

 

Pizza Ingredients:

• Three cups of white flour.
• a tablespoon of sugar.
• Half a teaspoon of salt.
• Three tablespoons of oil.
• Two teaspoons of yeast.
• a cup of warm water.

 

How to prepare pizza dough:

• In a deep bowl, yeast and sugar are placed with a cup of warm water, not boiling, with a wooden spoon, the sugar with yeast is dissolved in water and the mixture is placed on the side for a few minutes until it reacts and bubbles appear on the surface of the water, after which salt and oil are added and stirred well.
• Add the flour and knead for at least a quarter of an hour until the dough becomes smooth and cohesive way and has a cottony texture. Leave it for five minutes to rest a little.
• After that, the surface of the dough is painted with oil and covered with a heavy cotton towel, and left for half an hour to an hour, depending on the temperature, until the dough ferments.
• After that, the dough is cut into small rounded pieces that fit the size of medium-sized trays, and each piece of dough is spread over the tray so that it is of medium thickness, and using a fork, small holes are made in the dough so that it does not swell.