How to make chocolate cake?

How to make chocolate cake? With New Year's celebrations, visits and gatherings of friends are frequent inside your home, and this will require you to provide some types of easy sweets, and chocolate cake is one of the sweets that two people love, so we offer you how to make chocolate cake in an easy and fast way.

 

How to make chocolate cake?

 

Ingredients

• 1 and 3/4 cup flour.
• A cup and 3/4 of the flour.
• 3/4 cup of cocoa powder.
• One and a half teaspoons of bicarbonate of soda.
• A small spoon and a half of baking powder.
• A small spoonful of salt.
• a cup of sugar.
• One cup of liquid milk.
• Half a cup of corn oil.
• Two large eggs.
• A teaspoon of liquid vanilla or powder.
• One cup of warm water.

 

How to make chocolate cake

• Preheat the oven to 180 degrees Celsius.
• Sift the flour, cocoa, baking powder, baking soda and salt into a bowl, then add the sugar.
• Put the milk, corn oil, eggs, vanilla, cocoa and bicarbonate of soda in a bowl and beat the mixture on medium speed for 2 minutes using the dough hook.
• Add water to the previous liquid mixture, then beat for half a minute until you get a smooth mixture.
• Add the dry mixture to the liquid mixture, then mix the ingredients well until the traces of flour disappear.
• Bring a cake mold, then grease it with vegetable ghee and a little flour and move it in the mold to cover all sides and then get rid of the excess flour.
• Pour the cake mixture into the mould.
• Put the cake in the oven for 30 to 35 minutes.
• You can test the leveling of the cake by inserting a small wooden stick or knife into the cake. The stick and knife must come out clean to indicate that the cake is properly leveled.
• Take the cake mold out of the oven and let it cool, then take it out of the tray and place it on the grill until it cools completely.
• Put the cake on the serving tray and leave it to cool completely so that you can put the garnishing sauce on it.

 

How to make chocolate cake

 

Ingredients

• 2 cups (300 g) flour.
• 1 cup (200 g) sugar.
• ¾ cup (180 g) butter, at room temperature.
• ½ cup (125 ml) milk.
• 3 large eggs.
• 3 tablespoons (45 g) cocoa.
• 2 teaspoons (10 g) baking powder.
• 1 teaspoon (5 g) liquid vanilla.
• ¼ teaspoon (1.25 g) salt.

 

How to prepare chocolate cake

• Heat the oven at 180 degrees.
• In a large bowl, place the butter and sugar, and beat with an electric mixer, until creamy.
• Add the eggs one at a time, while continuing to beat, then add the vanilla and beat.
• In a large bowl, put the flour, salt, baking powder and cocoa, and stir.
• Gradually add the flour mixture to the egg mixture, alternating with the milk, while continuing to beat.
• Pour the dough into a tray greased with butter, sprinkled with cocoa, and then put in the oven for 45 minutes. Remove and let cool slightly, then serve with chocolate sauce and powdered sugar.

 

How to make chocolate cake with sauce

Cake is one of the most famous types of sweets that have spread all over the world and are served on occasions, weddings and birthdays.

 

There are different types of cakes that you can make. You can make them with oranges, caramel, dried fruits and other different recipes.

 

And today we present to you how to make chocolate cake with sauce, and it is one of our favorite recipes, serve it to your guests and enjoy with them its wonderful taste.

 

Ingredients

• a cup of flour.
• 1/2 cup of sugar.
• 3 eggs.
• 3 vanilla packets (or 1 teaspoon liquid vanilla).
• 2 tablespoons of raw cocoa.
• 1 cup of milk.
• 1/2 cup of oil.
• 1 tablespoon (packet) of baking powder.
• pinch of salt.

 

How to make chocolate cake with sauce

• Turn the oven on to a high temperature until it gets hot.
• Sift the flour well and add the baking powder, cocoa and a pinch of salt.
• Put the 3 eggs in a deep bowl with the vanilla and beat with an electric mixer about 3 minutes until doubled in size.
• Put the sugar in the bowl and beat it with the eggs, then put the oil and then the milk while continuing to beat
• Put the flour mixture on the egg mixture and stir it well with a spoon until it is completely mixed and the lumps of flour disappear and you get the texture of a heavy cake.
• Grease the oven tray with a little oil and pour the cake mixture into it, then put it in the oven for about 40 minutes, until it is done.
• Leave it to cool a little and then pour the chocolate sauce and cut it and serve.