How does American donuts work?

How does American Donuts work? Sweets and foods that contain sugars are among the most popular and desired foods for children and adults, and they can be served with breakfast with a cup of coffee or tea, or in afternoon periods with a cup of cappuccino, and donuts are sold in specialized stores, and in a variety of products.

 

Donuts are characterized by their low price and the ability to buy them from stores, and they can also be made at home, and it is easy for the housewife to provide donuts for her family and her own work, to ensure quality and health conditions, and to obtain a larger quantity at a lower price at any time.

 

Donuts are distinguished by the fact that their ingredients contain good nutritional content, and are not just a delicacy, and they are a distinguished guest on party tables and events, which made companies turn to make special tools and machines that facilitate the process of making, and they also provided better ingredients for a higher quality result.

 

One of the advantages of the donut dessert is that it can be diversified in its components, to give each time a different taste from the other. It is made with jam, chocolate, caramel, cream, etc., and you can also follow the method of making fragile donuts, or use the following method to make the best donut at home.

 

The way the American donut works

 

Ingredients

• Six cups of flour.
• Two and a half cups of sugar, and powdered sugar is used.
• Six teaspoons of yeast.
• pinch of salt.
• Two cups of liquid milk.
• Two hundred grams of butter, preferably liquid butter.
• Yolks of six eggs.
• Vegetable frying oil.
• Four tablespoons of ground cinnamon.

 

How to prepare American donuts

• To get the method of making donuts like restaurants, you can follow the following method, which is as follows:
• Put the dry ingredients, flour, and sugar.
• Mix them well, stirring, add salt and yeast, stirring to obtain a homogeneous mixture.
• A hole is made by hand in the middle of the mixture, and lukewarm milk is placed.
• With the addition of liquid butter and egg yolk, mix the ingredients well until the dough holds together.
• Sprinkle flour on a clean surface, and knead with palms well to get a smooth dough.
• After homogenization, put the dough aside and cover until the dough increases in size and rises thanks to fermentation. Roll out the dough and cut it in a circular motion, using any circular tool.
• Leave the circles for a period of rest until the dough for a quarter of an hour.
• Put the donut circles for frying, and lift after the circles become golden.
• Dip the donuts in sugar and cinnamon, then serve with a warm drink.

How to make healthy donuts

Some people sometimes suffer from health problems, with which it is difficult to eat all kinds of food in the same way as healthy people, especially sweets, as well as types of food fried in oils, and this is what prevents these people from eating foods, especially donuts, so there are other ways, which can be used even Everyone gets to eat a donut, with a few slight variations in effect on the result, and the flavor.

 

One of these methods is to try the healthy method that depends on not using oils and replacing white sugar with sugar for the diet, each according to what suits him best.

 

Ingredients

• Two tablespoons of natural yellow butter.
• Three cups of flour.
• A cup of diet sugar, or according to taste and taste.
• pinch of salt.
• A tablespoon of instant yeast or a piece of fresh yeast the size of a walnut.
• Milk for kneading, preferably skimmed milk.
• spoon of vanilla powder.
• Two eggs.
• A spoonful of baking powder.
• Ground cinnamon.
• Sugar mixture for the face, which consists of a quarter cup of liquid milk or (yogurt).
• A cup of diet sugar, food coloring, a tablespoon of butter, and they are mixed after melting the butter, to be used to decorate the face of the donut when serving.

 

How to prepare donuts

Donuts can be made in the same way as the famous Dunkin' Donuts, which is characterized by its famous delicious taste with changing the method to become more healthy, by using this method:

• Mix the dry ingredients mixture first, start mixing yeast with flour with baking powder, a pinch of salt, and stir them completely, add the liquid ingredients of eggs, vanilla, and sugar and stir them.
• Then add the liquid ingredients again to the dry ingredients, mixing them all well with an important kneading process for this step, melt the butter and gradually add to the mixture with the milk, mixing all the ingredients and mixing them well, and leave the dough to calm down with its cover to get on the fermented dough.
• A flat place is prepared, and a clean kitchen marble can be used, sprinkled with flour, and the dough is spread on it, with a thickness not high, not more than two square centimeters, so that the dough does not become from the inside without leveling, and cut the dough in a circular shape, and leave a little for the circles to calm down.
• The oven is ignited on a medium or low temperature, and the donuts are placed in it after stacking them in a tray of the type that does not stick to the dough, and leave until it turns golden, take it out of the oven and sprinkle powdered sugar and the decorating layer.

 

Donut success secrets

Making any dough, especially the one used in the manufacture of sweets, especially donuts, requires steps and ingredients, and secrets by following which the method succeeds, and a donut can be obtained in a good way that satisfies the taste, and these are the secrets of making donuts:

• The first and most important secret in the donut industry is to use the same ingredients and method as it is without deleting or adding any of the ingredients, or any change in the method or recipe used.
• The use of puree potatoes, a small amount of which is sufficient, in the manufacture of donuts is one of the important secrets of its manufacture.
• Some donut recipes use powdered milk, so it's best to use it without changing the liquid milk, because changing to regular milk spoils the dough.
• Resting the dough after fermentation is one of the most important steps in making a doughnut.
• The temperature of the oil should be hot or low, and it should be abundant to ensure complete settlement.
• Dip the dough cutter in the flour each time so that the donut does not stick to it.